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No. 0037 American Members recipe

Golden Squash Soup with Cheese Toast Soldiers

Butternut squash and a little yellow onion simmer in stock until spoon-tender, then blend into a smooth, sunshine-yellow soup with a hint of nutmeg and chives. A crisp slice of broiled cheddar toast rests on the rim for dunking. It is a cozy autumn lunch that comes together in about forty minutes.

4.1 from 410 cooks

Bright yellow squash soup in a steel bowl with a cheese toast slice and mini pumpkins
Photo: Esra Erdem on Pexels
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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