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No. 0123 Vietnamese Members recipe

Beef and Meatball Noodle Soup with Fresh Chili

A quicker weeknight cousin of pho, this soup starts with good beef stock simmered with toasted spices, then gets loaded with rare beef, springy beef meatballs and rice noodles. Raw onion rings, long scallion pieces and bright red chili add crunch and heat, and lime brightens the savory broth.

4.1 from 2,478 cooks

Rice noodle soup with beef slices, meatballs, onion rings, red chili and scallions beside lime
Photo: Quang Nguyen Vinh on Pexels
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Serves
4
Level
Medium
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Method 6 steps

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