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No. 0036 Hungarian Members recipe

Hungarian Chicken Paprikash with Buttered Nokedli

Bone-in chicken braises slowly in a brick-red sauce of onions, sweet paprika and peppers, then gets a rich finish of sour cream. Tender little nokedli dumplings soak up every drop, and a bowl of crunchy dill pickles on the side cuts the richness. A true Sunday supper from Budapest kitchens.

4.4 from 449 cooks

Chicken paprikash in creamy paprika sauce beside nokedli dumplings, with pickles and cherry tomatoes
Photo: Istvan Szabo on Pexels
Prep
30 min
Cook
55 min
Total
1 hr 25 min
Serves
4
Level
Hard
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Method 8 steps

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