Blackrock Recipes & kitchen supply

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117 recipes for lemon · 6 ms

  1. White fish fillet with green herb crumb crust over pea puree, pea shoots and cucumber ribbons No. 0249 Free

    Fish & Seafood British

    Herb-Crumbed Cod with Minted Pea Puree

    A thick white fish fillet, such as cod or halibut, bakes under a buttery crust of breadcrumbs, parsley and lemon zest until it flakes into pearly...

    • 38 min
    • Medium
    • 4.8
  2. Golden lattice-top pie with glossy red strawberry apple filling beside two green apples No. 0440 Members

    Cakes & Bakes American

    Lattice Pie with Strawberry and Apple

    Tart green apples and sweet strawberries cook into a jammy ruby filling that glistens through a wide, golden lattice. The apples add body and keep...

    • 1 hr 40 min
    • Medium
    • 4.8
  3. Bright green fava beans with bacon strips and braised pork belly in golden broth No. 0052 Free

    Soups & Stews Spanish

    Spring Fava Bean Soup with Bacon and Pork Belly

    Bright green double-peeled fava beans swim in a saffron-tinted broth with strips of smoky bacon and meltingly tender braised pork belly. It is a...

    • 2 hr 35 min
    • Hard
    • 4.7
  4. Plate of fusilli with feta cubes, cherry tomatoes, yellow pepper and black olives No. 0082 Free

    Salads & Grain Bowls Mediterranean

    Sunny Fusilli Salad with Feta and Black Olives

    Springy fusilli sits next to a colorful Greek-style mix of feta cubes, cherry tomatoes, yellow bell pepper, cucumber and black olives, all glossed in...

    • 25 min
    • Easy
    • 4.7
  5. Chopped salad of tomatoes, avocado, boiled egg, cheese cubes, olives and lettuce in white dish No. 0091 Free

    Salads & Grain Bowls American

    Confetti Chopped Salad with Egg and Avocado

    Everything in this party-sized chopped salad is cut to the same small dice: juicy tomato, creamy avocado, sliced boiled egg, mild cheddar, shredded...

    • 40 min
    • Easy
    • 4.7
  6. Mound of tomato-tinted bulgur salad with cherry tomatoes and mint in a white bowl No. 0093 Members

    Salads & Grain Bowls Turkish

    Turkish Kisir Bulgur Dome with Cherry Tomatoes

    Fine bulgur soaks up a warm blend of tomato and pepper paste, then gets tossed with cucumber, red pepper, green onion, mint and lemon until every...

    • 25 min
    • Easy
    • 4.7
  7. Dark caramelized beef rendang on a white plate with red chili oil and sliced red chilies No. 0185 Free

    Beef & Lamb Indonesian

    Slow-Cooked Beef Rendang

    Beef simmers for hours in coconut milk with lemongrass, galangal, chilies and toasted coconut until the liquid disappears and the meat fries in its...

    • 3 hr 40 min
    • Hard
    • 4.7
  8. Short glasses of white panna cotta topped with chopped macerated strawberries and fresh mint No. 0445 Members

    Cool Desserts & Sweets Italian

    Strawberry Mint Panna Cotta Glasses

    No unmolding needed here: silky vanilla panna cotta sets right in short tumblers, then gets crowned with glossy chopped strawberries that have soaked...

    • 28 min
    • Easy
    • 4.7
  9. Folded omelette spread with basil pesto beside a salad of greens, cucumber and tomatoes No. 0019 Free

    Breakfast & Brunch French

    Pesto Omelette with Crisp Garden Salad

    A tender, pale-gold French-style omelette folded around melting cheese and brushed with vivid basil pesto. On the side, a crunchy salad of red and...

    • 15 min
    • Easy
    • 4.6
  10. Kale and red cabbage salad with grilled chicken, shredded carrots and vinaigrette cup No. 0095 Members

    Salads & Grain Bowls American

    Kale Crunch Bowl with Grilled Chicken and Carrots

    Chopped curly kale and romaine share a wide bowl with purple cabbage, a tangle of carrot matchsticks and slices of lemon-herb grilled chicken. A cup...

    • 34 min
    • Easy
    • 4.6
  11. Close view of orange-tinted couscous topped with crumbled feta, parsley and sun-dried tomato No. 0337 Members

    Rice & Grains Mediterranean

    Harissa Couscous with Feta and Sun-Dried Tomatoes

    Fluffy couscous tinted a warm orange with harissa and tomato, folded with chewy sun-dried tomatoes, lemon and olive oil, then scattered with creamy...

    • 15 min
    • Easy
    • 4.6
  12. Lemon custard tart decorated with dried orange slices, whipped cream rosettes and mint leaves No. 0416 Free

    Cakes & Bakes French

    Citrus Custard Tart with Dried Orange Wheels

    A smooth, pale yellow lemon custard bakes to a silky set inside a crisp sweet pastry shell. Candied-looking dried orange wheels, small piped cream...

    • 1 hr 35 min
    • Medium
    • 4.6
  13. Fattoush with fried pita chips, pomegranate seeds, tomato, cucumber and lettuce in turquoise bowl No. 0081 Free

    Salads & Grain Bowls Lebanese

    Sumac Fattoush with Crisp Pita Chips

    Crackly fried pita shards dusted with sumac crown a tangle of lettuce, purslane-style greens, ripe tomato, cucumber and pomegranate seeds. The tart...

    • 35 min
    • Medium
    • 4.5
  14. Bowl of penne pasta salad with smoked salmon ribbons, walnut halves and lamb's lettuce No. 0087 Members

    Salads & Grain Bowls French

    Smoked Salmon Penne with Walnuts and Mache

    Cool penne is folded with silky ribbons of smoked salmon, toasted walnut halves, crisp shaved fennel and tender mache in a lemon and dill dressing...

    • 27 min
    • Easy
    • 4.5
  15. Cast iron pan of beef chunks with roasted peppers, zucchini, carrots, broccoli and parsley No. 0176 Free

    Beef & Lamb Mediterranean

    Cast Iron Beef and Roasted Vegetable Skillet

    Seared beef chunks roast together with sweet bell peppers, zucchini, carrots, broccoli and onion in one heavy pan, catching every caramelized edge. A...

    • 55 min
    • Easy
    • 4.5
  16. Raw oysters on crushed ice with lemon halves and a dish of red mignonette No. 0245 Free

    Fish & Seafood French

    Chilled Oysters with Red Wine Mignonette

    Nothing beats cold, briny oysters on a bed of crushed ice with halved lemons and a vivid red wine vinegar mignonette dotted with shallot. The sharp...

    • 25 min
    • Easy
    • 4.5
  17. Linguine in light tomato sauce topped with whole red prawns and chopped parsley No. 0106 Members

    Pasta & Noodles Italian

    Linguine with Whole Red Prawns in Tomato Sauce

    Whole prawns are seared first so their shells and heads perfume the olive oil, then a quick tomato sauce is built in the same pan. The linguine...

    • 35 min
    • Medium
    • 4.4
  18. Round tray of chunky smoky eggplant mash with pomegranate seeds, peppers and olive oil No. 0519 Members

    Sides, Dips & Small Plates Middle Eastern

    Charred Eggplant Mash with Pomegranate Seeds

    Eggplants blistered over an open flame turn soft and smoky, then get mashed with sweet peppers, garlic, herbs, lemon and a generous glug of olive...

    • 45 min
    • Medium
    • 4.4
  19. Tomato broth with chickpeas, broken vermicelli, celery and red pepper in a wide white bowl No. 0056 Free

    Soups & Stews Moroccan

    Moroccan Chickpea and Vermicelli Soup

    Inspired by harira, this tomato broth is warmed with cumin, ginger, turmeric and cinnamon and packed with chickpeas, celery, red pepper and short...

    • 50 min
    • Easy
    • 4.3
  20. Glass bowl of diced beets, pomegranate seeds, corn kernels and parsley on a white towel No. 0071 Free

    Salads & Grain Bowls Middle Eastern

    Ruby Beet, Pomegranate and Sweet Corn Salad

    Jewel-toned diced beets and juicy pomegranate arils meet pops of sweet corn and a handful of chopped parsley in this vivid, crunchy salad. A tangy...

    • 1 hr 5 min
    • Easy
    • 4.3
  21. Green bowl of flaked tuna, sweet corn, halved quail eggs, arugula and cherry tomatoes No. 0098 Free

    Salads & Grain Bowls Mediterranean

    Tuna and Sweet Corn Salad with Quail Eggs

    Flaked tuna and golden corn kernels are tossed with wild arugula and cherry tomatoes in a sharp lemon and olive oil dressing, then crowned with...

    • 15 min
    • Easy
    • 4.3
  22. Mound of yellow poha on a plate with bowls of sev, tomato, onion and lemon No. 0313 Members

    Rice & Grains Indian

    Kanda Poha with Peanuts and Crunchy Sev

    Flattened rice softened and stir-fried with mustard seeds, curry leaves, turmeric, onion and roasted peanuts until light and fluffy. Served with...

    • 22 min
    • Easy
    • 4.3
  23. Two toasts with mashed avocado, one topped with tomato slices and one with mushrooms, sesame seeds No. 0024 Members

    Breakfast & Brunch Global

    Sesame Avocado Toasts with Mushrooms and Tomatoes

    Two toasts, two moods. Both start with herby mashed avocado on crunchy rye, then one gets juicy sliced tomatoes and the other thin, lemon-marinated...

    • 20 min
    • Easy
    • 4.2