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No. 0519 Middle Eastern Members recipe

Charred Eggplant Mash with Pomegranate Seeds

Eggplants blistered over an open flame turn soft and smoky, then get mashed with sweet peppers, garlic, herbs, lemon and a generous glug of olive oil. A shower of tart pomegranate seeds makes every scoop pop. Spread it on warm bread or serve beside grilled lamb.

4.4 from 22 cooks

Round tray of chunky smoky eggplant mash with pomegranate seeds, peppers and olive oil
Photo: Denys Gromov on Pexels
Prep
20 min
Cook
25 min
Total
45 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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