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No. 0542 American Members recipe

Deviled Eggs with Crispy Bacon Shards

Velvety yolk filling seasoned with mustard, a splash of pickle brine and smoked paprika is piped into tender whites, then topped with jagged shards of oven-crisped bacon and chopped chives. Salty, creamy and crunchy in one bite, they vanish first at brunches and showers.

4.5 from 35 cooks

Deviled eggs topped with crisp bacon pieces and chives lined up on a wooden serving tier
Photo: Adriana Coulson on Pexels
Prep
25 min
Cook
30 min
Total
55 min
Serves
8
Level
Medium
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Method 6 steps

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