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No. 0264
Free
Fish & Seafood Mediterranean
Salmon picks up smoky char lines on a hot grill, served with thick rounds of grilled zucchini, a caramelized lemon half and fresh basil. A gravy boat...
No. 0079
Free
Salads & Grain Bowls Lebanese
This herb-forward tabbouleh is mostly finely chopped parsley and mint, with just enough fine bulgur to add body. A generous scattering of pomegranate...
No. 0356
Free
Street Food & Snacks Indian
Thin wonton sheets make a fast shortcut to samosas with an ultra crisp, blistered shell. Folded around spiced potato and onion, they fry in about...
No. 0446
Free
Cool Desserts & Sweets American
Crunchy honey granola, thick vanilla yogurt and a jumble of banana, blueberries, strawberries, orange and kiwi build tall, colorful layers in clear...
No. 0403
Free
Breads & Pizza British
Tall, flaky scones with a lightly crisp top and a soft, crumbly middle freckled with plump currants. Cold butter rubbed quickly into the flour...
No. 0533
Free
Sides, Dips & Small Plates Global
Chunky potato wedges roast in a hot oven with sweet paprika, garlic powder and oil until their surfaces blister and turn burnished orange. Soft and...
No. 0377
Free
Breads & Pizza Italian
Wide slices of salami crisp at the edges on this cheesy round, dotted with halved cherry tomatoes, black olive rings and a few basil leaves. The...
No. 0314
Free
Rice & Grains Thai
Wok-tossed rice loaded with tender chicken strips, sweet baby corn, cabbage leaves, carrots and yellow pepper, seasoned with oyster sauce and a hint...
No. 0434
Free
Cakes & Bakes American
Extra brown sugar and a rest in the fridge give these cookies tall, bakery-style centers that stay soft and chewy while the edges turn lightly crisp...
No. 0398
Free
Breads & Pizza Italian
Split baguette pieces are slathered with roasted garlic butter, heaped with mozzarella and aged hard cheese, and baked until the top bubbles into a...
No. 0278
Free
Vegetarian Mains Mediterranean
Squeaky slabs of halloumi turn golden and crisp-edged on a hot grill pan, then get a drizzle of syrupy balsamic and a scatter of tart pomegranate...
No. 0065
Free
Soups & Stews Eastern European
Tender chunks of chicken thigh, sweet peas, corn and diced carrot fill a herby, green-flecked broth that tastes like early summer. A spoon of sour...
No. 0300
Free
Vegetarian Mains Mediterranean
Eggplant, yellow pepper, broccoli and red onion are roasted until caramelized, then folded into a thick, slow-cooked tomato sauce with olives. Served...
No. 0499
Free
Drinks & Smoothies Mexican
The purist margarita: blanco tequila, fresh lime and orange liqueur shaken hard and poured over ice in a glass with a crunchy salt rim. It is tart...
No. 0448
Free
Cool Desserts & Sweets American
Pure blended watermelon, a splash of lime and a touch of honey freeze into rosy pops that taste like the heart of a ripe melon. Tiny chocolate bits...
No. 0285
Free
Vegetarian Mains Indian
Split pigeon peas and red lentils cook down into a soft, golden dal, then get a sizzling tempering of ghee, garlic, cumin and whole dried chilies...
No. 0254
Free
Fish & Seafood French
Belgian-style comfort in a bowl: mussels steamed with white wine, shallots and garlic, then tossed in butter and parsley so each shell holds a pool...
No. 0174
Free
Beef & Lamb Mexican
Taqueria-style tacos built on doubled soft tortillas and piled with small, well-seared cubes of lime and garlic marinated steak. Chopped white onion...
No. 0454
Free
Cool Desserts & Sweets American
Creamy vanilla yogurt spreads into a thick slab, gets studded with raspberries and blackberries, and freezes into a snappy bark. Break it into shards...
No. 0116
Free
Pasta & Noodles Italian
Pan-seared chicken thighs are sliced and folded into fettuccine coated in a garlicky parmesan cream. Using the same pan for the sauce captures every...
No. 0397
Free
Breads & Pizza Global
A tall, square-shouldered loaf with a thin floury crust and a fine, even crumb that slices cleanly for sandwiches. A little oat and whole wheat flour...
No. 0399
Free
Breads & Pizza Mediterranean
Thick slices of country bread are brushed with garlic oil, toasted until crunchy and golden, then scattered with chopped dill and thin slivers of...
No. 0378
Free
Breads & Pizza American
Paper-thin dough bakes into a cracker-crisp base with a golden rim, blanketed in stretchy mozzarella and dozens of small pepperoni rounds that cup...
No. 0088
Free
Salads & Grain Bowls Mediterranean
Chilled cubes of watermelon and creamy feta are stacked inside a dark swirl of balsamic glaze, then finished with mint, basil ribbons and a dusting...