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No. 0397 Global Free recipe

Everyday Sandwich Loaf with Grilled Toast Slices

A tall, square-shouldered loaf with a thin floury crust and a fine, even crumb that slices cleanly for sandwiches. A little oat and whole wheat flour add gentle nuttiness. Press slices on a hot grill pan for striped toast that is crisp outside and soft inside, perfect with butter or avocado.

4.8 from 227 cooks

Tall square sandwich loaf with pale crumb beside two grill-marked toast slices and knife
Photo: Abdullah Guc on Pexels
Prep
20 min
Cook
40 min
Total
1 hr
Serves
12
Level
Easy
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Method 6 steps

  1. Mix all the ingredients and knead 8 to 10 minutes until the dough is smooth and springy.

  2. Cover and rise 1 hour until doubled.

  3. Press into a rectangle, roll up tightly into a log and place seam side down in an oiled 9 by 5-inch loaf pan; dust the top with flour.

  4. Proof 45 minutes until the dough rises about 1 inch above the rim, and preheat the oven to 375 F.

  5. Bake 35 to 40 minutes until the top is lightly golden and the loaf sounds hollow when tapped; cool completely on a rack.

  6. For toast, brush thick slices with olive oil and press on a very hot ridged grill pan for 2 minutes per side until well marked.

Tap a step to mark it done.

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