No. 0305
Free
Vegetarian Mains French
Ratatouille-Stuffed Eggplant Boats
Roasted eggplant shells are heaped with a quick, chunky ratatouille of zucchini, red and yellow peppers, onion and the scooped eggplant flesh, then...
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No. 0305
Free
Vegetarian Mains French
Roasted eggplant shells are heaped with a quick, chunky ratatouille of zucchini, red and yellow peppers, onion and the scooped eggplant flesh, then...
No. 0235
Free
Pork American
A full rack of oven-braised baby back ribs gets a sticky, lacquered barbecue glaze under the broiler, then lands on the plate with a bowl of hot...
No. 0465
Free
Cool Desserts & Sweets Global
Creamy chia pudding gets extra body from shredded coconut and a hint of cardamom, then goes into a wide glass bowl topped with toasted pistachios and...
No. 0469
Free
Cool Desserts & Sweets Global
Two-toned and stylish, these martini glasses hold a set vanilla cream made from mascarpone and whipped cream, capped with a thick, tart raspberry...
No. 0427
Free
Cakes & Bakes French
These little French sponge cakes bake with crisp, deeply ridged shell backs and the signature hump on the other side. Brown butter gives a nutty...
No. 0466
Free
Cool Desserts & Sweets Global
Tall glasses start with a base of vanilla chia pudding, then get a creamy yogurt layer and a generous heap of diced ripe mango. For a pretty...
No. 0145
Free
Chicken & Poultry Chinese
Thin strips of velveted chicken stay silky while crunchy green and red peppers soak up a tangy, garlicky sauce slicked with bright red chili oil. It...
No. 0067
Free
Soups & Stews American
Fresh corn cobs are simmered into a quick stock, then blended with potato and kernels into a pale, velvety soup that tastes purely of late summer...
No. 0187
Free
Beef & Lamb American
Well-browned cubes of sirloin toss with diced green bell pepper, sweet carrot and onion in a garlicky butter pan sauce. It is a colorful...
No. 0544
Free
Sides, Dips & Small Plates Global
A relaxed cheese board with contrasts in every corner: mild sliced and cubed yellow cheeses, a creamy wedge of blue, crisp pear fans, a bowl of green...
No. 0076
Free
Salads & Grain Bowls Italian
Nutty whole-wheat penne is dressed while still warm with garlicky olive oil and a splash of red wine vinegar, then tossed with sweet halved cherry...
No. 0345
Free
Street Food & Snacks Middle Eastern
Spiced beef strips seared until crisp, red onion and greens roll up inside a thin flatbread for a wrap long enough to share. Crunchy fries, a tangy...
No. 0388
Free
Breads & Pizza Middle Eastern
Soft, pale flatbreads cooked in a dry skillet develop charming brown freckles while staying tender and foldable. Stacked warm in parchment, they are...
No. 0425
Free
Cakes & Bakes American
A buttery vanilla pound cake baked in a fluted pan gets a thick, bright white icing that drips down every ridge. Colorful sprinkles scattered over...
No. 0360
Free
Street Food & Snacks American
One bun, three personalities. The first stars peppery radish slices and ketchup, the second gets a honey mustard drizzle with toasted sesame, and the...
No. 0276
Free
Vegetarian Mains Indian
Soft paneer cubes and chunky bell peppers are tossed in a thick, rustic tomato masala perfumed with freshly crushed coriander seeds and dried red...
No. 0100
Free
Salads & Grain Bowls French
Roasted beets are coarsely grated so they soak up a sherry vinaigrette, then tossed with tangy goat cheese crumbles and toasted walnuts. A tangle of...
No. 0021
Free
Breakfast & Brunch Australian
Custardy, slow-stirred scrambled eggs piled on a thick slice of toasted whole grain bread, crowned with peppery baby arugula and a fan of ripe...
No. 0272
Free
Fish & Seafood Vietnamese
A light, tangy broth simmered with tomato and tamarind carries plump shrimp, soft taro and tender vegetables, then gets finished with a shower of...
No. 0364
Free
Street Food & Snacks Tex-Mex
Taco-spiced ground beef, a silky homemade cheese sauce and fresh diced tomato cover a heap of crunchy chips, crowned with rings of pickled jalapeno...
No. 0101
Free
Salads & Grain Bowls French
Crisp tender lettuce is tossed in a warm bacon-shallot vinaigrette, then heaped with thick bacon strips, cherry tomatoes and creamy goat cheese...
No. 0263
Free
Fish & Seafood American
Salmon bakes under a garlicky parsley and parmesan crust, then lands on a swoosh of smoky roasted red pepper coulis. Creamy spinach, earthy roasted...
No. 0335
Free
Rice & Grains Japanese
Nori-wrapped rolls packed with seasoned sushi rice around buttery avocado, sweet carrot and crisp cucumber. Bright, fresh and fully plant-based, they...
No. 0134
Free
Pasta & Noodles Japanese
A clear, soy-seasoned chicken and pork broth cradles curly ramen noodles, meltingly soft rolled chashu, a jammy soy-marinated egg and a swirl of...