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No. 0360 American Free recipe

Trio of Loaded Hot Dogs with Crispy Onions

One bun, three personalities. The first stars peppery radish slices and ketchup, the second gets a honey mustard drizzle with toasted sesame, and the third piles on pickles and garlicky mayo. Every one wears a crunchy crown of fried onions, making this a fun build-your-own dinner for friends.

4.1 from 220 cooks

Three loaded hot dogs topped with radish, crispy onions, pickles, sesame and creamy sauces
Photo: Polina Tankilevitch on Pexels
Prep
15 min
Cook
10 min
Total
25 min
Serves
3
Level
Easy
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Method 5 steps

  1. Stir the grated garlic into the mayonnaise and set aside.

  2. Grill or pan-sear the hot dogs over medium-high heat for 6 to 8 minutes, turning, until charred in stripes and heated through.

  3. Place one hot dog in each toasted bun.

  4. Dress the first with ketchup, crispy onions and radish slices standing along the top.

  5. Dress the second with honey mustard, garlic mayo, crispy onions and sesame seeds, and the third with pickles, crispy onions and a generous line of garlic mayo. Serve right away while the onions crunch.

Tap a step to mark it done.

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