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No. 0346 Mexican Members recipe

Griddled Cheese Quesadillas with Three Dips

Flour tortillas are pressed onto a hot griddle until blistered with brown spots and the cheese inside turns molten and stretchy. Cut into wedges and set out cups of red salsa, chunky guacamole and cool sour cream so everyone can dip their own way. Brunch, snack or dinner, it always disappears fast.

4.9 from 1,605 cooks

Grill-marked cheese quesadilla wedges on a clay plate with salsa, guacamole and sour cream
Photo: ROMAN ODINTSOV on Pexels
Prep
15 min
Cook
12 min
Total
27 min
Serves
3
Level
Easy
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Method 5 steps

Members recipe

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