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No. 0370 Mexican Members recipe

Elote with Cotija, Chile Powder and Charred Lime

A cob of grilled white corn gets a creamy coat of mayo and crema, then rolls through crumbly cotija and a dusting of chile powder. Lime halves dipped in chile, a few dried chiles and loose kernels complete the plate. Smoky, salty, tangy and a little messy, just as street corn should be.

4.4 from 1,809 cooks

Grilled white corn coated in cotija and chile powder with limes and dried chiles
Photo: Daniela Velarde on Pexels
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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