Beef Shawarma Wrap with Fries and Garlic Sauce

Method 6 steps

1. 01

   Toss the beef with the shawarma spice, 1 tbsp olive oil, the lemon juice and salt. Marinate for 20 minutes.

2. 02

   Toss the fries with 1 tbsp oil and salt, spread on a sheet pan and roast at 450 F for 25 to 30 minutes, flipping once, until deep golden and crisp.

3. 03

   Stir the yogurt with grated garlic and a pinch of salt to make the garlic sauce.

4. 04

   Heat the remaining oil in a cast iron pan over high heat and sear the beef for 3 to 4 minutes, leaving it undisturbed at first so the edges crisp.

5. 05

   Warm the lavash for a few seconds in the hot pan. Spread with garlic sauce, add greens, red onion and beef, then roll tightly and cut in half on the diagonal.

6. 06

   Serve on a board with the fries, tomato dipping sauce, extra garlic sauce and the lemon half.

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