No. 0439
Free
Cakes & Bakes American
Apple Pie Squares with Vanilla Ice Cream
Baked in a sheet pan, this slab pie delivers a higher ratio of flaky, golden crust to spiced apple filling in every square. The apples cook down into...
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- No. 0439
Free
No. 0420
Free
Cakes & Bakes American
Baked Donuts Dipped in Milk Chocolate
These tender vanilla donuts bake in a pan instead of a fryer, so they come out soft, cakey and light. A thick milk chocolate dip drips down their...
No. 0133
Free
Pasta & Noodles Indian
Vegetable Hakka Noodles with Green Pepper
A street-food favorite across India, Hakka noodles are thin wheat noodles flash-fried with shredded cabbage, carrot and long strips of green pepper...
No. 0192
Free
Beef & Lamb Indian
Home-Style Mutton Curry with Naan
Bone-in mutton simmers slowly with browned onions, yogurt, ginger, garlic and whole spices until the gravy turns rich and silky and the meat is...
No. 0061
Free
Soups & Stews American
Roasted Pumpkin Soup with Sourdough Croutons and Seeds
Roasting the pumpkin first concentrates its sweetness, so the blended soup tastes intensely nutty with warm hints of ginger and maple. Big...
No. 0510
Free
Drinks & Smoothies Global
Honey Limeade with Lime Wheels
Sharper and more aromatic than lemonade, this limeade uses fresh lime juice sweetened with a light honey syrup and floats thin lime wheels right in...
No. 0012
Free
Breakfast & Brunch French
Spinach Crepes with Heirloom Tomato and Cream Cheese
Vivid green crepes get their color from fresh spinach blended straight into the batter, giving a mild, earthy flavor and soft texture. Topped with...
No. 0366
Free
Street Food & Snacks Indonesian
Indonesian Sate Ayam with Pressed Rice Cakes
Sweet soy-marinated chicken skewers come off the charcoal smoky and sticky, then disappear under a blanket of coarse peanut sauce. Cubes of dense...
No. 0006
Free
Breakfast & Brunch American
Brown Butter Waffles with Sweet Cherries
Nutty browned butter gives these square waffles a toasty, almost toffee-like aroma and extra crisp edges. Served simply with a handful of ripe, dark...
No. 0056
Free
Soups & Stews Moroccan
Moroccan Chickpea and Vermicelli Soup
Inspired by harira, this tomato broth is warmed with cumin, ginger, turmeric and cinnamon and packed with chickpeas, celery, red pepper and short...
No. 0340
Free
Rice & Grains Indian
Saffron Vegetable Pulao with Cashews and Mint
Fragrant basmati layered with saffron threads, green peas, diced carrot and ghee-toasted cashews, finished with torn mint. The mix of snowy and...
No. 0464
Free
Cool Desserts & Sweets Global
Coconut Chia Pudding Jar with Blueberries
Chia seeds soak overnight in creamy coconut milk and a touch of maple until thick and pudding-like, then get layered in a jar under crisp toasted...
No. 0390
Free
Breads & Pizza Indian
Spiced Minced Meat Stuffed Bread Parcels
Soft enriched dough is folded around a fragrant filling of minced beef cooked with onion, cumin, garam masala and ginger, then baked until golden...
No. 0351
Free
Street Food & Snacks Nepali
Nepali Chicken Momos with Fresh Cilantro
These round, twist-topped dumplings are packed with chicken, onion, garlic, ginger and warm spices, then steamed until plump and juicy. A sprinkling...
No. 0293
Free
Vegetarian Mains American
Crispy Veggie Patty Burger with Cheddar and Fries
A crunchy panko-coated chickpea and vegetable patty meets melting cheddar, frilly red leaf lettuce and a punchy sriracha mayo on a soft sesame bun...
No. 0451
Free
Cool Desserts & Sweets Mexican
Sugared Churros with Dulce de Leche and Chocolate
Here golden churros stack on a platter with two half-dipped ends showing off the dips: dark chocolate and slow-cooked dulce de leche. The cinnamon...
No. 0523
Free
Sides, Dips & Small Plates American
Melty Cheese Mushroom Caps with Garlic and Parsley
Meaty mushroom caps roast until their edges darken and their juices concentrate, then get filled with a garlicky breadcrumb mixture and a blanket of...
No. 0514
Free
Sides, Dips & Small Plates Mexican
Molcajete Guacamole with Chili Tortilla Chips
Mashed right in a rough stone molcajete, this chunky guacamole keeps plenty of texture from ripe avocado, onion and jalapeno. It is served loaded...
No. 0122
Free
Pasta & Noodles Vietnamese
Vietnamese Beef Pho with Thai Basil and Sriracha
A clear, star anise and charred ginger broth simmers for hours with beef bones until it tastes deeply of spice and marrow. Ladled piping hot over...
No. 0007
Free
Breakfast & Brunch French
Thick-Cut Brioche French Toast with Apricot Glaze
Inch-thick brioche slices soak up a vanilla custard, then caramelize in butter until the crust crackles under a snowfall of powdered sugar. A glossy...
No. 0217
Free
Pork Russian
Peppercorn Pork Belly Shashlik over Charcoal
Thick strips of pork belly marinated with onion, cracked pepper and coriander are threaded accordion style on flat skewers and roasted over glowing...
No. 0206
Free
Pork American
Brown Sugar Glazed Ham with Pineapple Rings
A retro holiday centerpiece that still wins the table: a smoked ham brushed with a brown sugar, mustard and pineapple juice glaze, then decorated...
No. 0051
Free
Soups & Stews French
Zucchini Veloute with Edible Flowers and Herb Toast
Young zucchini, a handful of spinach and fresh basil blend into a delicate, pale green veloute enriched with a little cream. A white swirl...
No. 0038
Free
Soups & Stews Eastern European
Ukrainian Beet Borscht with Rye and Salo
Ruby-red and deeply savory, this borscht builds on a beef broth loaded with grated beets, cabbage, carrot and potato, brightened with a touch of...