Spiced Minced Meat Stuffed Bread Parcels

Method 7 steps

1. 01

   Knead the flour, yeast, sugar, 1/2 tsp salt, milk and 2 tbsp oil into a soft dough and let rise 1 hour.

2. 02

   Fry the onion in the remaining oil over medium heat for 6 minutes until golden, add the ginger garlic paste and cook 1 minute.

3. 03

   Add the beef, cumin, garam masala, minced chili and remaining salt and cook, breaking it up, for 12 minutes until dry and browned; stir in cilantro and cool.

4. 04

   Preheat the oven to 375 F. Divide the dough into 6 pieces and roll each into a 6 by 8-inch rectangle.

5. 05

   Spoon filling down the center, fold the long sides over so they meet with a narrow gap, and pinch the ends into points.

6. 06

   Brush with beaten egg, lay a tomato strip and a chili slice on each, and bake 20 to 22 minutes until deep golden.

7. 07

   Drizzle with the garlic yogurt sauce and serve warm.

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