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No. 0405 Middle Eastern Members recipe

Sesame and Nigella Twisted Bread Rings

Soft yeasted dough is twisted into rope rings, brushed with egg and pressed into a thick coat of sesame and nigella seeds, then baked until shiny and deep golden. The seeds toast into a nutty crunch over a tender, milky crumb. Great for breakfast with white cheese, olives, tomatoes and tea.

4.3 from 640 cooks

Egg-glazed twisted bread rings covered in white sesame and black nigella seeds on parchment
Photo: Maxim on Pexels
Prep
35 min
Cook
22 min
Total
57 min
Serves
10
Level
Medium
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Method 6 steps

Members recipe

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