Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0401 Global Members recipe

Finnish Cinnamon Ear Buns (Korvapuusti)

Korvapuusti translates to slapped ears, named for the way the cut rolls are pressed so their cinnamon spirals fan out sideways. The cardamom-scented dough bakes soft and golden with sticky, buttery layers of cinnamon sugar. A beloved Finnish coffee break treat, best eaten warm on a slow morning.

4.3 from 677 cooks

Plate of pinched cinnamon buns showing brown swirled spirals on a wooden table
Photo: Lum3n on Pexels
Prep
40 min
Cook
15 min
Total
55 min
Serves
12
Level
Medium
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Breads & Pizza kitchen

Around the pass

Round flatbreads lined up on a long peel beside a blazing wood-fired oven
01 Round flatbreads lined up on a long peel beside a blazing wood-fired oven
Rows of golden scored baguettes with crackly floured crusts stacked side by side
02 Rows of golden scored baguettes with crackly floured crusts stacked side by side
Halved croissant showing a honeycomb crumb resting on a pile of flaky croissants
03 Halved croissant showing a honeycomb crumb resting on a pile of flaky croissants

Cook next

More from Breads & Pizza

The whole kitchen