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No. 0382 Italian Members recipe

Blue Cheese, Mushroom and Chili Calzone

A glossy, rope-crimped half moon hides a molten filling of mozzarella, tangy blue cheese, sauteed mushrooms, cherry tomatoes and a touch of red chili. Cutting into it releases a savory, peppery steam. Serve with arugula and a squeeze of lime for a hearty, rustic lunch that feels like a pizza you can hold.

4.3 from 459 cooks

Golden half-moon calzone with crimped edge surrounded by mushrooms, blue cheese, tomatoes and peppers
Photo: Vilnis Husko on Pexels
Prep
30 min
Cook
22 min
Total
52 min
Serves
2
Level
Medium
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Method 7 steps

Members recipe

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