No. 0408 Mediterranean Members recipe

Olive and Tomato Focaccia Squares for Tea Time

Thick, soft squares of focaccia studded with black olives and sweet roasted tomato pieces, finished with a sprinkle of dried herbs. The crumb is fluffy and golden, the top slightly crisp. Stacked on a wooden board with glasses of black tea and a bunch of grapes, it makes a relaxed afternoon spread.

4.3 from 1,128 cooks