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No. 0387 Middle Eastern Members recipe

Persian Barbari Bread with Toasted Sesame

Long, oval barbari has deep finger-pressed grooves, a glossy golden crust and a generous coat of sesame seeds. The secret is a quick flour-and-baking-soda glaze called roomal that gives the top its signature shine and crunch. Tear it warm at breakfast with feta, herbs, butter and sweet tea.

4.0 from 196 cooks

Long oval barbari flatbreads with grooved golden tops and sesame seeds in a wicker basket
Photo: TIVASEE . on Pexels
Prep
30 min
Cook
20 min
Total
50 min
Serves
6
Level
Medium
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Method 7 steps

Members recipe

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01 Round flatbreads lined up on a long peel beside a blazing wood-fired oven
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02 Rows of golden scored baguettes with crackly floured crusts stacked side by side
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03 Halved croissant showing a honeycomb crumb resting on a pile of flaky croissants

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