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No. 0391 French Members recipe

Golden Pull-Apart Brioche Loaf

Eight buttery dough balls rise side by side in the tin and bake into a tall loaf with a lacquered, deep amber crust and a feathery, yellow crumb. Tear off a section warm with jam, or slice it the next day for exceptional French toast. Rich with eggs and butter, yet surprisingly light.

4.0 from 237 cooks

Shiny golden brioche loaf with rounded pull-apart sections resting on a white oval plate
Photo: Nadin Sh on Pexels
Prep
40 min
Cook
35 min
Total
1 hr 15 min
Serves
8
Level
Medium
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Method 7 steps

Members recipe

The full method is in the members kitchen.

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