No. 0175
Free
Beef & Lamb Mexican
Slow-Braised Shredded Beef Tacos
Chuck roast simmers for hours in a brick-red sauce of dried chiles, garlic and warm spices until it pulls apart in tender strands. Tucked into golden...
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- No. 0175
Free
No. 0355
Free
Street Food & Snacks Indian
Potato and Pea Samosas with Red Cabbage Slaw
Flaky, bubbly pastry cracks open to reveal a spiced filling of potato and sweet green peas perfumed with cumin, coriander and ginger. Served warm...
No. 0543
Free
Sides, Dips & Small Plates Italian
Antipasto Spread with Chili Oil Mozzarella Pearls
A generous bowl of mozzarella pearls marinated in golden chili and herb oil anchors this easy antipasto spread, with draped prosciutto and basil...
No. 0398
Free
Breads & Pizza Italian
Melted Cheese Garlic Baguette Halves
Split baguette pieces are slathered with roasted garlic butter, heaped with mozzarella and aged hard cheese, and baked until the top bubbles into a...
No. 0278
Free
Vegetarian Mains Mediterranean
Grilled Halloumi with Pomegranate and Balsamic Glaze
Squeaky slabs of halloumi turn golden and crisp-edged on a hot grill pan, then get a drizzle of syrupy balsamic and a scatter of tart pomegranate...
No. 0406
Free
Breads & Pizza Global
Russian Bubliki and Mini Sushki Rings
Bubliki are chewy, shiny bread rings that are boiled briefly before baking, much like bagels but slimmer and slightly sweet. The tiny sushki made...
No. 0065
Free
Soups & Stews Eastern European
Chicken, Pea and Corn Soup with Dill
Tender chunks of chicken thigh, sweet peas, corn and diced carrot fill a herby, green-flecked broth that tastes like early summer. A spoon of sour...
No. 0430
Free
Cakes & Bakes French
Almond-Scattered Chocolate Eclairs
Golden choux fingers filled with vanilla pastry cream get a thick coat of dark chocolate glaze and a flurry of sliced and chopped almonds. The nuts...
No. 0022
Free
Breakfast & Brunch British
Loaded Weekend Fry-Up with Hash Browns and Beans
Everything you crave on a slow Saturday on one platter: two sunny fried eggs, crisp shredded hash browns, saucy baked beans, buttery mushrooms...
No. 0238
Free
Pork American
Barbecue-Glazed Pork Ciabatta Sandwich
Thick pieces of slow-roasted pork shoulder get tossed in a dark, glossy barbecue glaze that drips over pickles and red onion inside a crusty...
No. 0180
Free
Beef & Lamb Korean
Japchae Glass Noodles with Beef
Springy sweet potato glass noodles are tossed with marinated beef strips, snow peas, carrot batons, spinach, red pepper, mushrooms and ribbons of...
No. 0317
Free
Rice & Grains Korean
Sizzling Stone Pot Bibimbap with Spicy Pork
Gochujang-glazed pork, garlicky spinach, bean sprouts, zucchini and carrot ribbons arranged over rice in a scorching stone pot, with a raw egg yolk...
No. 0092
Free
Salads & Grain Bowls Hawaiian
Salmon Poke Bowl with Edamame and Nori
Seasoned sushi rice hides beneath neat sections of soy-marinated salmon, bright edamame, crisp cucumber half-moons, sesame-sprinkled cherry tomatoes...
No. 0275
Free
Vegetarian Mains Indian
Charred Paneer Tikka Skewers with Yellow Peppers
Thick paneer cubes marinated in spiced yogurt pick up smoky char marks on the grill alongside sweet yellow pepper. Served with a tangy tomato chili...
No. 0117
Free
Pasta & Noodles Polish
Beet-Tinted Cherry Ravioli with Sweet Cream Sauce
Inspired by Eastern European fruit dumplings, these crimson pasta pockets are colored with beet juice and packed with sour cherries. They sit in a...
No. 0300
Free
Vegetarian Mains Mediterranean
Roasted Vegetable Ragout with Arugula and Sesame
Eggplant, yellow pepper, broccoli and red onion are roasted until caramelized, then folded into a thick, slow-cooked tomato sauce with olives. Served...
No. 0032
Free
Breakfast & Brunch German
Puffed Dutch Baby with Blueberry Compote
Also called a German pancake, this dramatic oven pancake climbs the sides of a scorching skillet, forming crisp, golden walls around a soft, eggy...
No. 0499
Free
Drinks & Smoothies Mexican
Salt-Rimmed Margarita on the Rocks
The purist margarita: blanco tequila, fresh lime and orange liqueur shaken hard and poured over ice in a glass with a crunchy salt rim. It is tart...
No. 0518
Free
Sides, Dips & Small Plates Middle Eastern
Pomegranate-Studded Tahini Dip with Pita Crisps
Swirled into a small bowl and ringed with ruby pomegranate seeds, this whipped chickpea and tahini dip is nutty, lemony and luxuriously smooth...
No. 0448
Free
Cool Desserts & Sweets American
Watermelon Ice Pops with Chocolate Seeds
Pure blended watermelon, a splash of lime and a touch of honey freeze into rosy pops that taste like the heart of a ripe melon. Tiny chocolate bits...
No. 0210
Free
Pork Japanese
Crispy Pork Cutlet with Tonkatsu Gravy
A thin, craggy breaded pork cutlet gets a generous blanket of rich brown tonkatsu-style gravy, served diner style with a heap of shredded white and...
No. 0285
Free
Vegetarian Mains Indian
Dhaba-Style Dal Tadka with Fried Red Chilies
Split pigeon peas and red lentils cook down into a soft, golden dal, then get a sizzling tempering of ghee, garlic, cumin and whole dried chilies...
No. 0254
Free
Fish & Seafood French
Garlic Butter Mussels with a Side of Fries
Belgian-style comfort in a bowl: mussels steamed with white wine, shallots and garlic, then tossed in butter and parsley so each shell holds a pool...
No. 0174
Free
Beef & Lamb Mexican
Street-Style Steak Tacos with Salsa Cups
Taqueria-style tacos built on doubled soft tortillas and piled with small, well-seared cubes of lime and garlic marinated steak. Chopped white onion...