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No. 0338
Free
Rice & Grains Indian
A soft, porridge-like one-pot meal of rice, split yellow lentils and whole brown lentils, simmered with turmeric and finished with a crackling ghee...
No. 0135
Free
Pasta & Noodles Japanese
Thick slabs of tofu are pan-seared until golden, then laid over chewy udon stir-fried with onion and red pepper in a sweet, savory soy glaze. A...
No. 0449
Free
Cool Desserts & Sweets American
Wiggly candy worms seem to swim inside these frosty, see-through pops made from white grape juice and a squeeze of lemon. Each bite gives crisp ice...
No. 0108
Free
Pasta & Noodles Italian
Jet-black ravioli make a striking plate, especially against melted butter and slow-roasted tomato petals. Inside is a light ricotta and lemon filling...
No. 0053
Free
Soups & Stews Mediterranean
Drumsticks rubbed with smoked paprika and dried herbs are seared until bronzed, then braised in a tomato and white bean stew until the meat is tender...
No. 0156
Free
Chicken & Poultry Japanese
Juicy thigh meat alternates with sweet batons of scallion on each skewer, grilled over high heat and dipped repeatedly in a glossy soy and mirin...
No. 0232
Free
Pork British
Thin, lacy-edged buttermilk pancakes with deeply browned spots are layered with strips of crisp streaky bacon for the ultimate sweet and salty brunch...
No. 0491
Free
Drinks & Smoothies Mexican
Creamy, cool and scented with cinnamon, this Mexican-style horchata is made by soaking long grain rice and cinnamon overnight, then blending and...
No. 0178
Free
Beef & Lamb American
Small, thick beef patties get a hard sear and a slice of melting cheddar, then nestle into glossy sesame brioche buns with frilly lettuce and a...
No. 0001
Free
Breakfast & Brunch American
A towering stack of tangy buttermilk pancakes with lacy, crisp edges and soft, open crumb that drinks up warm maple syrup. Resting the batter briefly...
No. 0186
Free
Beef & Lamb Japanese
Thin slices of well-marbled beef are quick-seared and glazed with soy, mirin, sake and ginger until shiny and tender. A crisp tangle of raw onion and...
No. 0507
Free
Drinks & Smoothies Taiwanese
Chewy, homemade tapioca pearls simmered in dark brown sugar syrup sit at the bottom of a creamy, strong black milk tea. The tea is malty and smooth...
No. 0294
Free
Vegetarian Mains American
Grated beet, quinoa and toasted walnuts form a ruby red patty with crisp edges and a tender, earthy middle. Tucked into a rosy black sesame bun with...
No. 0478
Free
Drinks & Smoothies Italian
Equal parts gin, sweet vermouth and red bitter aperitivo stirred into a ruby drink that is bitter, herbal and gently sweet all at once. A single...
No. 0537
Free
Sides, Dips & Small Plates Mediterranean
Instead of tiny florets, the cauliflower is cut into wide slabs that roast flat on the pan, turning nutty and deeply golden where they touch the...
No. 0057
Free
Soups & Stews French
Quickly simmered broccoli and a single potato blend into an emerald soup with a gentle, sweet flavor and no stringy bits. A dollop of creme fraiche...
No. 0433
Free
Cakes & Bakes American
One simple batter splits into two flavors: golden vanilla cupcakes topped with a pale vanilla bean swirl, and cocoa cupcakes crowned with fudgy...
No. 0334
Free
Rice & Grains Indian
A whole chicken leg roasted in a thick, tangy tomato and yogurt masala, set on a bed of turmeric pilau rice with herbs and sliced onion. Cool cumin...
No. 0381
Free
Breads & Pizza Italian
Broad slices of peppery salami and sliced button mushrooms bake over a thin, golden crust with melted mozzarella that bubbles into the gaps. A...
No. 0419
Free
Cakes & Bakes French
Tightly packed raspberries rim this tall, golden tart while blueberries dot the middle over a layer of lightly sweetened mascarpone cream. The thick...
No. 0247
Free
Fish & Seafood Mediterranean
Thick squid rings wear a craggy, deep-golden panko coat that shatters at first bite and gives way to tender calamari. A tangy tartar loaded with...
No. 0486
Free
Drinks & Smoothies Italian
A double shot of espresso topped with sweet, glossy steamed milk and finished with a clean heart on top. The double-walled glass shows off the rich...
No. 0184
Free
Beef & Lamb Global
Meaty bone-in short ribs are braised until tender, then finished under high heat for a crisp, blackened crust. They rest on a velvety sauce of...
No. 0074
Free
Salads & Grain Bowls Greek
Chunky cucumber, ripe tomato, shredded lettuce and black olives are tossed with oregano vinaigrette, then heaped with cubes of briny feta and rings...