No. 0332
Members
Rice & Grains Italian
Crumb-Coated Arancini with Molten Centers
Crisp, round rice balls made from leftover porcini risotto with a molten mozzarella heart, coated in fine breadcrumbs and fried until evenly bronzed...
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- No. 0332
Members
No. 0061
Free
Soups & Stews American
Roasted Pumpkin Soup with Sourdough Croutons and Seeds
Roasting the pumpkin first concentrates its sweetness, so the blended soup tastes intensely nutty with warm hints of ginger and maple. Big...
No. 0318
Free
Rice & Grains Mediterranean
Buttery Almond Rice for a Crowd
Fluffy long-grain rice cooked in light stock and butter, then blanketed with a thick layer of golden toasted almond slices and a few tender...
No. 0058
Free
Soups & Stews Turkish
Turkish Red Lentil Soup with Lemon and Croutons
Mercimek corbasi is Turkish comfort in a bowl: red lentils, onion, carrot and a little rice simmer until they collapse into a smooth golden puree...
No. 0068
Free
Soups & Stews German
Leek and Potato Broth with Golden Croutons
Unlike the blended classic, this version keeps everything clear and brothy: small cubes of potato and ribbons of leek simmered in light stock with...
No. 0035
Members
Soups & Stews Thai
Creamy Tom Yum Goong with Tiger Prawns
Hot, sour and gently creamy, this Bangkok street favorite balances lemongrass, galangal and lime against a spoonful of roasted chili paste and a...
No. 0070
Members
Salads & Grain Bowls Global
Tricolor Quinoa with Turkey Rosettes and Pea Shoots
Nutty red and white quinoa is tossed with a lemon-dijon dressing, then dotted with tender carrot coins, sweet corn and delicate pea shoots. Thin...
No. 0240
Free
Fish & Seafood Spanish
Mussel and Shrimp Party Paella with Garden Vegetables
Built for a crowd, this generous pan piles glossy black mussels over saffron rice jeweled with peas, carrot, green beans and peppers. Small shrimp...
No. 0255
Members
Fish & Seafood Italian
Seared Scallops and Tortellini in Brown Butter Jus
Golden seared scallops alternate with handmade tortellini filled with creamy ricotta and lemon, all resting in a nutty brown butter jus and topped...
No. 0536
Members
Sides, Dips & Small Plates American
Tray-Roasted Carrot and Potato Medley
Coins of carrot and thick slices of potato roast together with garlic, thyme and a touch of honey until their edges char and their centers turn sweet...
No. 0044
Members
Soups & Stews Thai
Thai Red Curry Shrimp Soup with Jasmine Rice
Coconut milk and red curry paste create a rich, brick-orange broth that clings to shrimp, cherry tomatoes and chewy wood ear mushrooms. A side of...
No. 0272
Free
Fish & Seafood Vietnamese
Vietnamese Shrimp Broth with Herbs and Fried Shallots
A light, tangy broth simmered with tomato and tamarind carries plump shrimp, soft taro and tender vegetables, then gets finished with a shower of...
No. 0525
Free
Sides, Dips & Small Plates American
Smoky Paprika Grilled Corn on the Cob
Sweet summer corn is brushed with smoked paprika butter and grilled until the kernels blister and caramelize at the tips. The butter melts into every...