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No. 0536 American Members recipe

Tray-Roasted Carrot and Potato Medley

Coins of carrot and thick slices of potato roast together with garlic, thyme and a touch of honey until their edges char and their centers turn sweet and creamy. Tossed with chopped parsley, this colorful tray is a dependable side for holiday tables and weeknight chicken alike.

4.2 from 216 cooks

White rectangular dish of roasted sliced carrots and golden potatoes with chopped parsley
Photo: Nguyen Tien Thinh on Pexels
Prep
15 min
Cook
40 min
Total
55 min
Serves
6
Level
Easy
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Method 5 steps

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