+1 (917) 624-4812
info@blackrock52.com
Search the recipe file
No. 0168
Free
Chicken & Poultry Chinese
Golden bites of chicken breast and snappy green beans meet sweet onion petals and burst cherry tomatoes in a light garlic and soy sauce. A neat mound...
No. 0015
Free
Breakfast & Brunch Middle Eastern
Sweet peppers and onions melt into a cumin and paprika spiked tomato sauce, then eggs gently poach right in the pan until the whites set and the...
No. 0170
Free
Chicken & Poultry Thai
Crisp-skinned duck slices lean against a pool of creamy red curry sauce, while jasmine rice is crowned with a zesty cucumber, chili and cilantro...
No. 0033
Free
Breakfast & Brunch Mexican
Big flour tortillas wrapped tight around spicy crumbled chorizo, crisp diced potatoes, soft scrambled eggs and melted cheese, then seared seam-side...
No. 0218
Free
Pork German
A thin, crisp pork schnitzel shares the plate with crunchy pan-roasted potato cubes tossed in parsley and a cool, tangy green herb sauce inspired by...
No. 0176
Free
Beef & Lamb Mediterranean
Seared beef chunks roast together with sweet bell peppers, zucchini, carrots, broccoli and onion in one heavy pan, catching every caramelized edge. A...
No. 0211
Free
Pork Italian
Thick, tender slices of garlic-rubbed roast pork loin are crowned with earthy mushrooms sauteed until dark and caramelized, then finished with fruity...
No. 0153
Free
Chicken & Poultry Indian
Crisp cornstarch-coated chicken is tossed in a sticky, tangy glaze of soy, chili sauce and vinegar with blistered red chilies and scallion batons. A...
No. 0504
Free
Drinks & Smoothies British
Hot espresso shaken hard with vodka and coffee liqueur until it sets into a dark, silky cocktail under a thick ivory foam. It is bittersweet, bold...
No. 0236
Free
Pork French
A double-thick bone-in chop is dry-brined, seared hard in a cast iron pan, then basted with butter, garlic and plenty of thyme and rosemary until a...
No. 0112
Free
Pasta & Noodles Italian
Thin pasta sheets alternate with a long-simmered beef and tomato ragu and a nutmeg-scented bechamel, all hidden under a blanket of mozzarella that...
No. 0311
Free
Rice & Grains Italian
A thick slab of creamy polenta, chilled then seared until its edges crackle, topped with roasted mushrooms, blistered red and yellow cherry tomatoes...
No. 0245
Free
Fish & Seafood French
Nothing beats cold, briny oysters on a bed of crushed ice with halved lemons and a vivid red wine vinegar mignonette dotted with shallot. The sharp...
No. 0171
Free
Beef & Lamb British
A centerpiece worth the effort: rosy beef tenderloin wrapped in cured ham, garlicky spinach and a savory mushroom duxelles, then sealed in flaky...
No. 0120
Free
Pasta & Noodles Thai
Chewy rice noodles are wok-tossed with plump shrimp, scrambled egg and a tangy tamarind and palm sugar sauce until lightly caramelized. Crunchy bean...
No. 0062
Free
Soups & Stews British
Carrots and sweet potato cook down with onion, a little curry powder and orange zest into a lightly textured, sunset-orange soup that is sweet...
No. 0199
Free
Beef & Lamb Chinese
Velveted strips of beef and snappy broccolini toss in a hot wok with red pepper and onion, all glazed in a glossy ginger, garlic and oyster sauce...
No. 0323
Free
Rice & Grains Central Asian
The national rice dish of Uzbekistan: beef seared hard in a cast iron pot, simmered with mounds of carrot matchsticks and cumin, then steamed with...
No. 0105
Free
Pasta & Noodles Italian
A spoonful of slow-cooked beef ragu sits on a nest of spaghetti, ringed with sweet cherry tomatoes and peppery greens. The fresh tomatoes and arugula...
No. 0081
Free
Salads & Grain Bowls Lebanese
Crackly fried pita shards dusted with sumac crown a tangle of lettuce, purslane-style greens, ripe tomato, cucumber and pomegranate seeds. The tart...
No. 0189
Free
Beef & Lamb Chinese
A comforting bowl of broad, silky wheat noodles in a tangy tomato and star anise broth, topped with tender slices of beef and a big handful of fresh...
No. 0375
Free
Breads & Pizza Italian
A blistered, puffy-edged crust carries a bubbling layer of mozzarella and provolone, topped with thin rounds of ripe tomato and scattered basil. The...
No. 0324
Free
Rice & Grains Moroccan
Fluffy couscous heaped under a colorful crown of whole zucchini, carrot batons, sweet pumpkin, red pepper and chickpeas, all simmered in a saffron...
No. 0177
Free
Beef & Lamb Middle Eastern
Juicy beef and lamb meatballs bake in a clay dish until browned, then disappear under a blanket of bubbling white cheese. Blistered tomatoes and a...