Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0218 German Free recipe

Pork Schnitzel with Parsley Potatoes and Green Sauce

A thin, crisp pork schnitzel shares the plate with crunchy pan-roasted potato cubes tossed in parsley and a cool, tangy green herb sauce inspired by Frankfurt's famous grune sosse. A halved boiled egg sits on top, adding richness to every bite of this hearty German pub supper.

4.5 from 1,447 cooks

Golden pork schnitzel with egg, roasted parsley potatoes and a dish of green herb sauce
Photo: Zhang Thomas on Pexels
Prep
30 min
Cook
35 min
Total
1 hr 5 min
Serves
2
Level
Easy
Jump to method

Method 5 steps

  1. Blend the herbs with the sour cream, yogurt and a pinch of salt until smooth and bright green. Chill.

  2. Fry the parboiled potatoes in 2 tbsp oil over medium-high heat for 15 minutes, turning occasionally, until golden on all sides. Toss with parsley and salt.

  3. Season the pork, then dredge in flour, dip in the beaten egg and lightly coat in breadcrumbs without pressing.

  4. Heat the remaining oil to 350 F in a wide skillet. Fry the schnitzels 2 to 3 minutes per side, swirling the pan so the oil washes over the top and the crust puffs.

  5. Drain briefly and plate with the potatoes, the green sauce and the halved boiled egg on top.

Tap a step to mark it done.

From the Pork kitchen

Around the pass

Assorted sausages, spiral sausages, kebabs and corn cobs sizzling on a charcoal grill
01 Assorted sausages, spiral sausages, kebabs and corn cobs sizzling on a charcoal grill
Ground pork in a bowl with dumpling wrappers, ginger, garlic and bok choy
02 Ground pork in a bowl with dumpling wrappers, ginger, garlic and bok choy
Raw bone-in pork chops on a wooden board with rosemary, garlic and cherry tomatoes
03 Raw bone-in pork chops on a wooden board with rosemary, garlic and cherry tomatoes

Cook next

More from Pork

The whole kitchen