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No. 0227 American Members recipe

Cheesy Pulled Pork Burger with Caramelized Onions

Tender barbecue pulled pork gets smothered in a molten cheddar sauce that drips down the sides, then topped with jammy caramelized onions inside a soft flour-dusted bun. It is outrageously rich and gooey, a pub-style sandwich best eaten over a plate with plenty of napkins.

4.8 from 1,871 cooks

Pulled pork burger with melted cheddar sauce and caramelized onions on a floured bun
Photo: Natan Machado Fotografia Gastronomica on Pexels
Prep
15 min
Cook
45 min
Total
1 hr
Serves
4
Level
Easy
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Method 5 steps

Members recipe

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