Garlic Chicken Stir-Fry with Green Beans and Rice

Method 6 steps

1. 01

   Toss the chicken with the cornstarch and a pinch of salt.

2. 02

   Heat 1 tbsp oil in a wok over high heat and sear the chicken 4 minutes, turning, until golden on the edges. Remove to a plate.

3. 03

   Add the remaining oil and stir-fry the green beans for 3 minutes until bright and blistered in spots.

4. 04

   Add the onion and garlic and toss 1 minute, then add the cherry tomatoes and cook 1 minute until their skins just split.

5. 05

   Return the chicken with the soy sauce and a splash of water and toss 1 minute until glossy.

6. 06

   Pack the rice into a bowl, unmold onto each plate, sprinkle with black sesame, and spoon the stir-fry around it.

Tap a step to mark it done.