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No. 0165 Chinese Members recipe

Wok-Tossed Chicken Chow Mein with Red Peppers

Springy egg noodles pick up smoky wok flavor as they are tossed with shredded chicken, crunchy cabbage, carrot ribbons and sweet red pepper in a savory soy and oyster sauce. Scallions go in at the end for freshness. It beats takeout, and it is ready faster than delivery.

4.5 from 316 cooks

Plate of chicken chow mein noodles with red bell pepper, carrot, cabbage and scallions
Photo: zahara on Pexels
Prep
20 min
Cook
12 min
Total
32 min
Serves
3
Level
Easy
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Method 5 steps

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