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No. 0167 American Members recipe

Crunchy Boneless Chicken Bites with Red Chili Dip

Chunks of thigh meat get a garlicky soy marinade, then a double coat of seasoned flour and cornstarch for a craggy, extra crunchy shell. Fried until golden, they are juicy, salty and perfect for dunking into a sweet and spicy red chili sauce. A must-have snack for movie nights.

4.7 from 1,223 cooks

Plate of craggy golden fried boneless chicken bites with small cup of red chili dipping sauce
Photo: Nadin Sh on Pexels
Prep
20 min
Cook
15 min
Total
35 min
Serves
3
Level
Easy
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Method 5 steps

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