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No. 0203 Middle Eastern Members recipe

Shish Kebab on Lavash with Bulgur Pilaf

Cubes of lamb marinated in yogurt, onion and red pepper paste are grilled on a long skewer and slid onto thin lavash with a charred green pepper and tomato. A mound of tomato-rich bulgur pilaf and fresh parsley complete a rustic, satisfying plate straight from a kebab house grill.

4.7 from 100 cooks

Skewer of grilled meat chunks on lavash with red bulgur pilaf, grilled pepper, tomato and parsley
Photo: Mustafa Erdag on Pexels
Prep
30 min
Cook
30 min
Total
1 hr
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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