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No. 0198 Middle Eastern Members recipe

Eggplant and Kofta Skewers on Lavash

Juicy spiced meatballs alternate with thick rounds of eggplant on skewers so the eggplant grows smoky and creamy as it soaks up the meat juices. Laid over lavash with a bright arugula and red pepper salad, lemon and a pitcher of garlic tahini sauce, this is a favorite of Turkish grill houses.

4.8 from 2,112 cooks

Grilled meatball and eggplant round skewers on lavash with lemon, tahini sauce and arugula salad
Photo: Shameel mukkath on Pexels
Prep
30 min
Cook
20 min
Total
50 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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