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No. 0196 Middle Eastern Members recipe

Adana-Style Kebabs with Chili Butter Yogurt

Hand-pressed skewers of spicy minced lamb and beef are grilled until charred and juicy, then laid over cool garlic yogurt drizzled with sizzling red pepper butter. Fanned tomato slices, a bundle of parsley, lemon halves and a basket of lavash complete this generous Turkish-inspired platter.

4.1 from 18 cooks

Three long minced meat kebabs on garlic yogurt with chili butter, tomato slices, parsley and lemon
Photo: Shameel mukkath on Pexels
Prep
30 min
Cook
15 min
Total
45 min
Serves
3
Level
Medium
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Method 6 steps

Members recipe

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