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No. 0182 Global Members recipe

Carving Board Flank Steak with Bone Marrow

Two long, rosy flank steaks are grilled hard, sliced thin and fanned across a wooden board beside a roasted marrow bone for spreading. A punchy green herb sauce, a smoky chili dip, crisp red leaf lettuce and sweet mini peppers turn it into a shareable feast for steak lovers.

4.6 from 566 cooks

Sliced grilled flank steak on a wooden board with a roasted marrow bone, sauces and lettuce
Photo: wutthichai charoenburi on Pexels
Prep
25 min
Cook
25 min
Total
50 min
Serves
4
Level
Medium
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Method 5 steps

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