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No. 0475 French Members recipe

Vanilla Bean Creme Brulee with Fresh Berries

Silky vanilla bean custard bakes gently in a water bath, then chills until cold before a thin layer of sugar is torched into a crackling amber shell. A raspberry, two blueberries and a mint leaf sit on top for color and freshness. Tapping through that glassy crust is half the joy.

4.0 from 696 cooks

Creme brulee in fluted white ramekin topped with raspberry, blueberries and mint on doily plate
Photo: Sylwester Ficek on Pexels
Prep
20 min
Cook
40 min
Total
1 hr
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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From the Cool Desserts & Sweets kitchen

Around the pass

Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
01 Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
Close view of golden shredded pastry nests filled with chopped pistachios
02 Close view of golden shredded pastry nests filled with chopped pistachios
Frosty frozen blueberries and red berry pieces resting on a creamy white base
03 Frosty frozen blueberries and red berry pieces resting on a creamy white base

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