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No. 0463 French Members recipe

Orange Butter Crepes with Vanilla Ice Cream

In the spirit of crepes Suzette, thin crepes are folded into triangles and glazed in a bubbling orange butter sauce with candied zest and juicy segments. Two scoops of vanilla ice cream served in a stemmed glass on the side melt into the warm citrus syrup. Bright, buttery and wonderfully contrasting.

4.3 from 1,386 cooks

Folded crepes glazed with orange sauce and segments beside a glass of vanilla ice cream scoops
Photo: Jose Maria Ali Anaya Ccallocunto on Pexels
Prep
30 min
Cook
25 min
Total
55 min
Serves
4
Level
Medium
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Method 6 steps

Members recipe

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