No. 0462 French Members recipe

Berry-Stuffed Crepes with Caramel Stripes

Tender, buttery crepes fold around a juicy mix of sliced strawberries and blackberries, with a spoonful of lightly sweet whipped cream tucked at the open end. Stripes of warm caramel sauce streak across the plate for dragging each bite through. A bistro-style dessert that also makes a showy weekend brunch.

4.7 from 96 cooks