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No. 0443 Italian Members recipe

Mango-Capped Panna Cotta with Kiwi Sauce and Berries

A cool vanilla cream sets under a glossy mango jelly cap, then gets unmolded onto a plate splashed with bright kiwi sauce, juicy raspberries, blueberries and diced mango. It tastes like a tropical fruit bowl dressed for a dinner party and holds beautifully in the fridge overnight.

4.5 from 1,342 cooks

Pyramid-shaped panna cotta with mango layer, blueberry on top, raspberries, mango cubes and green sauce
Photo: Shameel mukkath on Pexels
Prep
35 min
Cook
10 min
Total
45 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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01 Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
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02 Close view of golden shredded pastry nests filled with chopped pistachios
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03 Frosty frozen blueberries and red berry pieces resting on a creamy white base

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