Paper Cone Churros with Chocolate Dip

Method 6 steps

1. 01

   Bring the water, butter, brown sugar and salt to a boil, add the flour all at once and stir hard for 1 minute until a smooth ball pulls away from the pan.

2. 02

   Cool the dough for 5 minutes, then beat in the egg until glossy and pipeable. Spoon into a piping bag fitted with a large open star tip.

3. 03

   Heat the oil to 360 F. Pipe 6-inch lengths straight into the oil, snipping with scissors, and fry 2 to 3 minutes per side until deep golden brown.

4. 04

   Drain on a rack for 30 seconds, then roll in the cinnamon and sugar mixed together.

5. 05

   For the dip, heat the cream until steaming, pour over the chocolate, wait 2 minutes and stir until smooth and glossy.

6. 06

   Stand the churros upright in a parchment cone and serve warm with the chocolate dip.

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