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No. 0456 Middle Eastern Members recipe

Oven-Browned Milk Pudding Pots with Hazelnuts

Inspired by Turkish firin sutlac, this silky milk pudding is thickened with rice flour, poured into clay pots and slipped under a hot broiler until the tops blister in dark caramel spots. Toasted chopped hazelnuts and a dusting of pistachio add crunch. Serve chilled for the best contrast.

4.4 from 1,776 cooks

Clay pots of creamy milk pudding with browned tops sprinkled with chopped hazelnuts and pistachio
Photo: Orhan Pergel on Pexels
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Medium
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Method 6 steps

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