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No. 0460 French Members recipe

Milk Chocolate Mousse Cups with Raspberries

Light as a cloud and gently sweet, this milk chocolate mousse is piped into little glasses in soft swirls and crowned with a single fresh raspberry. The tart berry cuts through the creamy cocoa perfectly. Mini portions make it ideal for parties, buffets and any evening when you want just a few bites of chocolate.

4.6 from 859 cooks

Rows of small glasses filled with piped milk chocolate mousse, each topped with a raspberry
Photo: Vladimir Srajber on Pexels
Prep
30 min
Cook
5 min
Total
35 min
Serves
10
Level
Medium
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Method 6 steps

Members recipe

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