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No. 0459 Mediterranean Members recipe

Fig and Toasted Almond Ice Cream

Honeyed dried figs simmer until jammy and get folded through a caramel-toned custard base along with crunchy toasted almonds. The result is a nutty, gently spiced ice cream with chewy pockets of fig in every scoop. Serve in a glass bowl with extra almonds for a Mediterranean-style finish to a summer meal.

4.9 from 1,908 cooks

Scoops of beige fig ice cream in a glass bowl surrounded by almonds and dried figs
Photo: Kunal Lakhotia on Pexels
Prep
30 min
Cook
25 min
Total
55 min
Serves
8
Level
Medium
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Method 6 steps

Members recipe

The full method is in the members kitchen.

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