Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0476 Global Members recipe

Strawberry Chocolate Trifle with Brigadeiro Truffles

A festive footed bowl layers chocolate sponge, fresh strawberry halves pressed against the glass, vanilla pastry cream and a ribbon of chocolate ganache. The top is crowned with Brazilian brigadeiro truffles rolled in chocolate sprinkles and dotted with berries. Rich, pretty and perfect as a holiday table centerpiece.

4.6 from 259 cooks

Footed glass trifle with strawberry halves, cream and chocolate layers topped with chocolate truffles
Photo: Denner Trindade on Pexels
Prep
1 hr
Cook
30 min
Total
1 hr 30 min
Serves
8
Level
Medium
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Cool Desserts & Sweets kitchen

Around the pass

Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
01 Three small bowls of strawberry, vanilla and chocolate ice cream on a mint green surface
Close view of golden shredded pastry nests filled with chopped pistachios
02 Close view of golden shredded pastry nests filled with chopped pistachios
Frosty frozen blueberries and red berry pieces resting on a creamy white base
03 Frosty frozen blueberries and red berry pieces resting on a creamy white base

Cook next

More from Cool Desserts & Sweets

The whole kitchen