Blackrock Recipes & kitchen supply

No. 0158 American Members recipe

Sticky Smoked BBQ Wings with Three Dips

Baked low until tender, then glazed over and over with a molasses-rich barbecue sauce, these wings turn almost black, shiny and finger-lickingly sticky. Three dips, smoky chipotle mayo, warm cheese sauce and tangy red hot sauce, plus sliced green chilies make it a party platter worth fighting over.

4.1 from 1,159 cooks

Dark sticky barbecue chicken wings on wooden board with three dipping sauces and sliced green chilies
Photo: Meraj Kazi on Pexels
Prep
15 min
Cook
55 min
Total
1 hr 10 min
Serves
4
Level
Easy

Method 5 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

From the Chicken & Poultry kitchen

Around the pass

Kettle grill loaded with chicken breasts, drumsticks and vegetable chicken skewers
01 Kettle grill loaded with chicken breasts, drumsticks and vegetable chicken skewers
Sliced grilled chicken breast on a slate board with ketchup and cherry tomatoes
02 Sliced grilled chicken breast on a slate board with ketchup and cherry tomatoes
Overhead Indian spread with tandoori chicken, onions, rice, chutneys and several curries
03 Overhead Indian spread with tandoori chicken, onions, rice, chutneys and several curries

Cook next

More from Chicken & Poultry

The whole kitchen