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No. 0162 Portuguese Members recipe

Flame-Grilled Peri Peri Half Chicken and Fries

A bird's eye chili, garlic and lemon marinade soaks deep into this half chicken before it hits the grill, emerging speckled with char and gently fiery. A grilled pepper ring crowns the top. Crisp fries and peppery arugula with cherry tomatoes cool things down on a rustic wooden board.

4.1 from 46 cooks

Grilled peri peri half chicken with pepper ring, fries and arugula salad on wooden board
Photo: Vano Pereira on Pexels
Prep
20 min
Cook
40 min
Total
1 hr
Serves
2
Level
Easy
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Method 6 steps

Members recipe

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