Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0354 Vietnamese Members recipe

Shrimp and Pork Summer Rolls with Hoisin Peanut Dip

Soft rice paper reveals rosy shrimp halves and thin slices of poached pork wrapped around vermicelli, lettuce and herbs. These Vietnamese rolls are cool, fresh and light, and the rich dip of hoisin and peanut butter adds sweet, nutty depth. Perfect for hot afternoons and picnic boxes.

4.3 from 693 cooks

Rice paper rolls showing pink shrimp and sliced pork beside a small bowl of peanut sauce
Photo: Caleb Oquendo on Pexels
Prep
35 min
Cook
15 min
Total
50 min
Serves
4
Level
Easy
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Street Food & Snacks kitchen

Around the pass

Pale spring rolls bubbling in hot oil inside a dark round frying pan
01 Pale spring rolls bubbling in hot oil inside a dark round frying pan
Rows of browned takoyaki balls cooking in a well-seasoned cast iron griddle
02 Rows of browned takoyaki balls cooking in a well-seasoned cast iron griddle
Bamboo skewers of marinated chicken grilling over glowing charcoal on a narrow grill
03 Bamboo skewers of marinated chicken grilling over glowing charcoal on a narrow grill

Cook next

More from Street Food & Snacks

The whole kitchen