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No. 0362 Taiwanese Members recipe

Sticky Soy-Glazed Tofu Bao with Scallions

Golden cubes of crisp tofu and meaty shiitake mushrooms get tossed in a glossy chili soy glaze, then spooned into warm bao buns. Heaps of fresh scallions and sesame seeds finish each one. It is a plant-based street snack with deep umami that never feels like a compromise.

4.5 from 808 cooks

Steamed bao buns filled with glazed fried tofu, mushrooms, scallions and sesame in paper trays
Photo: Connor Scott McManus on Pexels
Prep
20 min
Cook
20 min
Total
40 min
Serves
3
Level
Easy
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Method 5 steps

Members recipe

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