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No. 0341 Mexican Members recipe

Chile-Braised Chicken Tinga Street Tacos

Smoky chipotle and tomato soak into tender shredded chicken, then get piled onto warm corn tortillas with sharp white onion and a flurry of cilantro. A spoon of brick-red salsa and a squeeze of lime finish these quick weeknight tacos, which taste like a late-night stand in Puebla.

4.7 from 51 cooks

Four corn tacos with shredded red chicken, diced onion, cilantro, red salsa and lime wedges
Photo: Amy Farias on Pexels
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Level
Easy
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Method 6 steps

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