No. 0020 Italian Members recipe

Sausage and Mushroom Skillet Frittata

Puffed and golden at the edges, this cast iron frittata is loaded with browned sausage coins, sauteed mushrooms and sweet cherry tomatoes, then finished with fresh red chili and scallions for a little bite. Bake it in individual skillets for a rustic brunch presentation, or one large pan to slice into wedges.

4.3 from 2,093 cooks